Ingredients Crabs 6 Medium size lemon juice 6 Crushed garlic 45 g Crushed ginger 35 g Finely chopped thyme 35 g Finely chopped parsley 35 g Chopped onions 150 g Sugar 10 Vegetable oil 65 ml Salt and ground black pepper Method Clean the crabs. Remove claws and crack the claws on both sides. ...
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Lobster in coconut cream
Ingredients Lobster 6 Sliced onions 250 g Sliced tomatoes 500 g Fresh ground chilli 5 g Crushed garlic 30 g Crushed ginger 20 g Soya sauce 30 ml Vegetable oil 45 ml Method Heat a pan of water, add some salt and bring to the boil. Boil the lobsters for 15 minutes. Allow to cool. Cut ...
Read More »Cordonnier exotica
Ingredients Large cordonniers 6 Crushed garlic 20 g Crushed ginger 20 g Finely chopped onions 30 g Tomato paste 10 g Finely ground chilli 5 g Chopped parsley 20 g Chopped thyme 20 g Vegetable oil 50 ml Lemon juice 2 lemon Salt and ground black pepper Method Clean the cordonnier and make 3 long deep incisions ...
Read More »Les Chatinis
Chatini de Bringèles Ingrédients principaux Bringèles 2 kg Assaisonnements et condiments Pignons 150 gr Piments 5 gr Huile 2 dl Limons 2 pièces PM sel, poivre du moulin Elément de finition Préparer les bringèles Laver et faire griller les bringèles sur une plaque au four (Chaud) En fin de cuisson éplucher et ...
Read More »Chicken Curry
Ingredients 1 tbsp vegetable oil 1 onion, finely sliced 50g/2oz hot curry powder 50g turmeric powder 800g/1lb 12 oz chicken legs or breasts 2 tbsp soy sauce 200g/7oz canned tomatoes 2 tbsp garlic 2 tbsp ginger juice of 1 lime, only salt and freshly ground black pepper Preparation method Heat the vegetable oil in a sauce pan over a medium ...
Read More »Kat-kat de poisson
Ingrédient Principaux Bananes St Jaques (vertes) (ou) 4 pièces Bananes Gabou (Vertes) 8 pièces Poisson (carangue) 1 kg 400 (net) Assaisonnement et Condiments Cocos 4 pièces PM sel, poivre Préparer le poisson et la Garniture Laver et couper la carangue en morceau Assaisonner de sel et de poivre Faire cuire à couvert avec un peu ...
Read More »Beef coconut curry
Ingredients 1 tbsp vegetable oil 25g/2oz medium strength curry powder 50g turmeric powder 800g/1lb 12 oz beef cubes 2 tbsp garlic 2 tbsp ginger salt and freshly ground black pepper 160ml coconut milk 1 green chilli, finely chopped 3 cinnamon leaves, cut into pieces Some curry leaves Preparation method In a large saucepan, boil the beef cubes until they are ...
Read More »Pate de poisson
Ingrédients Principaux Bananes St Jaques (vertes) (ou) 4 pièces Bananes Gabou (Vertes) 8 pièces Poisson (carangue) 600 gr Assaisonnement et Condiments PM sel, poivre Eléments de Finition Laitue 1 pied Tomates rouges 2 pieces Persil 20gr Préparer le poisson et la garniture Laver et couper la carangue en morceaux Assaisonner de sel et ...
Read More »Plau a la seychelloise
Ingrédients Principaux Riz long 66 gr Poulet 1 pièce Saucisses 8 pièces Viande salée 600 gr Assaisonnement et Condiments Huile 2 dl Oignons 100 gr Ail 20 gr Gingembre 10 gr Safran jaune 30 gr Gros piments 150 gr PM sel, poivre, clous de girofle, Cannelles Elément de Finition Persil 20 gr Préparer ...
Read More »Ralph Amesbury
Ralph Amesbury, the Chairman of SEYMAS, the Musician’s Association and members of his Executive Committee met on Friday morning with Minister Alain St.Ange Ralph Amesbury, the Chairman of SEYMAS, the Musician’s Association and members of his Executive Committee met on Friday morning with Minister Alain St.Ange, the Seychelles Minister responsible for Tourism and Culture who was being accompanied by Benjamine ...
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