Large cordonniers 6
Crushed garlic 20 g
Crushed ginger 20 g
Finely chopped onions 30 g
Tomato paste 10 g
Finely ground chilli 5 g
Chopped parsley 20 g
Chopped thyme 20 g
Vegetable oil 50 ml
Lemon juice 2 lemon
Salt and ground black pepper
Method
Clean the cordonnier and make 3 long deep incisions with a sharp knife on both sides and place in the refrigerator.
Mix the garlic, ginger, chopped onions, tomato paste, chilli, parsley, thyme, lemon juice, 20ml of oil, salt and pepper and fill the incision on both sides of the cordonnier. Coat both sides with the remaining spices, cover and allow resting for 1 hour.
Coat the cordonnier with the rest of the oil and cook each side for 8 minutes under a hot grill.
Serve with mixed salads.