Medium size lemon juice 6
Crushed garlic 45 g
Crushed ginger 35 g
Finely chopped thyme 35 g
Finely chopped parsley 35 g
Chopped onions 150 g
Vegetable oil 65 ml
Salt and ground black pepper
Clean the crabs. Remove claws and crack the claws on both sides. Cut the main fleshy parts in quarters.
Mix lemon juice, 15ml of oil, ginger, sugar, garlic, thyme, parsley and seasoning.
Pour over the crabs, mix well and keep in a cool place.
Heat 45ml of oil, add onions and stir until soft, add crabs and marinade sauce, then stir for 3 minutes. Add water and season. Cover and cook for 15 minutes. Serve with rice salads or chutney.