Grouper 2.8 kg
Medium size Lobster 3
Curry Powder 30 g
Turmeric powder 10 g
Crushed ginger 20 g
Crushed garlic 20 g
Coconut cream 500 ml
Chopped parsley 30 g
Salt and ground black pepper
Method
Clean the fish and remove fillet on both sides. Cut each fillet into 3 pieces
Mix the curry powder and the turmeric powder together. Season and thoroughly coat the pieces of fish with the mixture.
Cook the lobster in boiling water and salt for 2 minutes. Allow to cool, cut in half length wise, remove the flesh and slice it in half.
Heat the butter, add the garlic and ginger, stir well, then add the fish and fry on both sides for 2 minutes. Add the coconut cream, parsley, lobster seasoning and cover and cook slowly for 15 minutes.
Courtesy of Mr Flavien Joubert